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Through this article, the reader should be able to comprehend the fundamental features and principals that govern both immersion and traditional countertop blenders. In most home and commercial kitchens blenders are an unarguable component when preparing blenders. Foods may include smoothies, sauces, soups, and purees among many others. Let us first emphasize that immersion hand blenders and traditional blenders have their own distinct differences which remains to be the challenge on when to use which. Other studies have previously indicated that when it comes to culinary performance, blend’s functionality and physical features may highly influence the type of blender one decides to use.

In the food service sector that is all cutthroat competition, there’s the need for almost flawless efficiency and cost management in order to maintain one’s profitability. In this regard, immersion hand blenders have been gaining increased attention since they are widely used in commercial kitchens for their versatility and for being able to lower the overall labor cost of the kitchen. Here’s how these powerful yet small appliances are able to bring some great value.